Warm roasted squash and puy lentil salad recipe | Good Food

Ingredients

• 1kg butternut squash chunkily diced
• 1 ½ tbsp olive oil
• 1 garlic clove crushed
• 2 tsp thyme leaves
• 1 tbsp balsamic vinegar
• 1 tsp wholegrain mustard
• 2 x cans puy lentils in water
• ½ red onion sliced
• 100g bag spinach
• 150g cherry tomatoes halved
• 40g Cheshire cheese
• 1-2 tbsp toasted pumpkin seeds