Honey Butter Cornbread Poppers
Discover how to make irresistible Honey Butter Cornbread Poppers—bite-sized golden snacks packed with flavor and glazed with a sweet, buttery finish. Perfect for parties, brunches, or cozy snacks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petitepanini.com.
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour (sifted)
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 tbsp granulated sugar
- 1 cup buttermilk (room temperature)
- 2 large eggs (room temperature)
- 1/4 cup unsalted butter (melted)
- 1 cup corn kernels (fresh or thawed from frozen)
- 1/4 cup unsalted butter
- 2 tbsp honey
- Pinch of salt
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