Sautéed Cauliflower Rice

Name: Sautéed Cauliflower Rice
Total time: 25 min
Ingredients: 1 Tablespoon vegetable oil½ cup diced onion1 clove garlic; minced or ¼ teaspoon garlic powder1 medium cauliflower; grated or finely chopped (4 to 5 cups)½ teaspoon salt¼ teaspoon black pepper1 Tablespoon lemon juice or lime juice (optional)2 Tablespoons chopped fresh parsley or cilantro (optional)

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Recipe, Sautéed Cauliflower Rice, A fun alternative to rice, this cauliflower rice is a great way to add more veggies to your meals.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodhero.org.

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Cooking tools:

Cast iron skillet
Chef's knife
Cutting board
Skillet
Saucepan
Stove
Wooden spoon
Refrigerator
Airtight container

Ingredients

1 Tablespoon vegetable oil½ cup diced onion1 clove garlic
minced or ¼ teaspoon garlic powder1 medium cauliflower
grated or finely chopped (4 to 5 cups)½ teaspoon salt¼ teaspoon black pepper1 Tablespoon lemon juice or lime juice (optional)2 Tablespoons chopped fresh parsley or cilantro (optional)