No Knead Cottage Cheese Sweet Rolls
Soft and fluffy homemade sweet rolls, swirled with a nutty brown sugar mixture. Serve warm for a delicious weekend breakfast treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 3 cups bread flour
- 1/4 cup granulated sugar
- 1 teaspoon table salt
- 1 cup small curd creamed cottage cheese (drained)
- 1/2 cup shortening, softened (part butter or margarine)
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
- 1/2 cup warm water (110°-115°F)
- 1 large egg
- 3/4 cup chopped nuts
- 1/2 cup brown sugar
- 3 tablespoons unsalted butter
- 1/2 teaspoon vanilla
- Confectioners' sugar (optional, for dusting)
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