Spiced Cast Iron Brownie

Name: Spiced Cast Iron Brownie
Total time: 85 min
Ingredients: 2 ounces (57 grams) marshmallows (about 8 large marshmallows); 1⁄2 cup plus 2 tablespoons warm tap water; 4 tablespoons unsalted butter, cut into 4 pieces; 2 ounces (57 grams) unsweetened chocolate, chopped fine; ⅓ cup (1 ounces/28 grams) Dutch-processed cocoa powder; 2 1⁄2 cups (17 1⁄2 ounces/496 grams) sugar; 1⁄2 cup vegetable oil; 2 large eggs plus 2 large yolks; 2 teaspoons vanilla extract; 1 3⁄4 cups (8 3⁄4 ounces/248 grams) all-purpose flour; 1 1⁄2 teaspoons ground cinnamon; 1 teaspoon table salt; 1⁄4 teaspoon pepper; 1⁄4 teaspoon cayenne pepper; 6 ounces (170 grams) bittersweet chocolate, chopped

www.americastestkitchen.com

This brownie is baked in a cast-iron skillet and sliced into wedges, so every serving offers a crispy edge and a fudgy middle.

Keywords

Desserts or Baked Goods
Chocolate
Cast-Iron Skillet
Make Ahead
Brownies & Bars
Super Bowl

View full recipe on www.americastestkitchen.com

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