Cucumber Tomato Salad With Zucchini and Black Olives and a Lemon Recipe - Details, Calories, Nutriti

Ingredients

• 2 large cucumbers, diced
• 1 medium zucchini, diced
• 1/2 medium red onion, sliced thin
• 3 large tomatoes, diced
• 1 cup black olives or 1 cup kalamata olive, chopped
• 2 tbsp fresh basil, chopped
• 2 tsp fresh thyme , pulled from stem
• lemon balsamic vinaigrette
• 3 tbsp red wine vinegar
• 1 tbsp balsamic vinegar
• 1 1/2 tsp lemon zest
• 1/2 of the juice of a lemon
• 1 1/4 tsp kosher salt
• 1/2 tsp sugar
• 1/4 tsp fresh ground pepper
• 1/2 cup extra virgin olive oil , drizzled in while whisking at last step