Flat White –

Ingredients

• double shot espresso
• 140g whole milk
• 5 ounces whole milk
• Step 1 Insert double basket into portafilter, lining up tabs on basket with notches on portafilter and press down, then insert the portafilter into the grinding cradle.
• Step 2 Turn center dial until ESPRESSO is illuminated, then adjust the grind dial on the left side of the unit to match current grind size to recommended grind size. Then press START GRIND .
• Step 3 Tamp the grounds by pressing the lever all the way down twice. Then install the portafilter into group head by aligning orange dots and twisting to the right.
• Step 4 Place an 8 ounce cup under portafilter. Press START BREW .
• Step 5 Add milk to milk jug, place milk jug on milk jug platform with steam wand inside.
• Step 6 Press the MILK TYPE button until DAIRY is illuminated. Turn froth dial until THIN FROTH is illuminated. Press START FROTH to begin frothing.
• Step 7 Pour frothed milk over brewed espresso and serve.