Cocktail Caipirinha Jelly Recipe
We have turned one of our favourite cocktails into a smart dessert in our caipirinha jelly recipe. For an authentic flavour, use cachaca, a Brazilian spirit
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Cooking tools:
- Jelly mold
- Citrus press
- Fine-mesh sieve
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Refrigerator
- Plate
Ingredients
- 5 leaves leaf gelatine
- 6 fat ones limes juiced to make about 200ml juice
- 2 tbsp lime cordial
- 4 tbsp caster sugar
- 100ml cachaca
- to serve lime wedges
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