Apple Pie In-a-Paper Bag
This is a clever way to bake this classic American dessert! From, Houston Junior League Cookbook published in cooperation with your Daily InBox newsletter. Photo courtesy of pinkpucca
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beliefnet.com.
Cooking tools:
- Pie dish
- Paring knife
- Peeler
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry cutter
- Paper bag
- Paper clip
- Kitchen shears
- Oven
- Cooling rack
Ingredients
- 1 unbaked deep, 9-inch pastry shell; or
- 1 unbaked, 10-inch pastry shell
- 2-1/2 pounds baking apples
- 3/4 cup sugar
- 2 Tablespoons flour
- 1 teaspoon cinnamon
- 2 Tablespoons lemon juice
- 1/2 cup sugar
- 1/2 cup flour
- 1/2 cup butter, softened
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