Baked Onions In Parmesan & Cream Recipe By George Ryle

Baked Onions In Parmesan & Cream Recipe By George Ryle

journal.swaledale.co.uk

Delightful baked onions infused with double cream, garlic, and Parmesan cheese. Perfect side dish by experienced chef George Ryle.

View full recipe on journal.swaledale.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at journal.swaledale.co.uk.

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Ingredients

  • 10 roscoff onions
  • 500ml double cream
  • 3 cloves of garlic, crushed
  • 10 sprigs of fresh thyme
  • 200g Parmesan Reggiano PDO cheese
  • nutmeg
  • black pepper

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