Chicken Lollipop - Restaurant Style Lollipop at Home - Tasted Recipes
Chicken Lollipop is a popular Indo-Chinese starter recipe. It is a type of Hors D'oeuvres and is available on the streets and in restaurants.
Ingredients
- Chicken - 500 gm (Wings/Lollipop) (10-12 Pieces)
- Ginger-Garlic Paste - 1 tbsp
- Red Chili Powder - 1 tsp
- Chicken 65 Masala - 1 tsp
- Vinegar - 1 tsp
- Soya Sauce - 1/2 tsp
- Red Chili Sauce - 1 tsp
- All-Purpose Flour - 2 tbsp
- Egg - 1 Pcs (Only Egg White)
- Salt - To Taste
- Edible Oil - 1 Cup
- Edible Red Color - 1 Pinch
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