Creamy Parmesan Orzo with Broccoli - Skinny Daily Recipes
Creamy orzo and broccoli topped with melty Parmesan in a light sauce—quick, satisfying, and perfect for any meal!
Ingredients
- 1 cup orzo pasta
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- ½ teaspoon red pepper flakes
- 2 cups vegetable broth (or chicken broth)
- ½ cup heavy cream (or milk for a lighter version)
- ½ cup grated Parmesan cheese
- ½ teaspoon salt, or to taste
- ¼ teaspoon black pepper
- 1 tablespoon butter
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