Apple and Butternut Squash Soup - Oliver's Markets

Ingredients

• 6 Slices bacon, cut crosswise into ½-inch pieces
• 2 Celery ribs, chopped
• 1 Carrot, chopped
• 1 Medium onion, chopped
• ¼ tsp. Cinnamon
• ¾ lb. Boiling potatoes
• 2 Medium Honeycrisp apples (about ¾ pound total)
• 1 ½ lb. Butternut squash, peeled, seeded, and cut into ½-inch pieces (3½ to 4 cups)
• 1 tsp. Salt
• ½ tsp-. Pepper
• 2 C. Roli Roti Chicken Broth
• 2 to 2½ cups water
• sour cream (optoinal)