Caramel fondants Recipe | New Idea

Caramel fondants Recipe | New Idea

www.newidea.com.au

The soft, gooey centres of these caramel puddings will melt everyone's heart. And they're so easy!

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Ingredients

  • ⅔ cup white sugar (140 g)
  • ¼ cup water (60 mls)
  • 100 g unsalted butter chopped
  • ⅓ cup pure cream (80 mls)
  • 3 eggs lightly beaten
  • 1 cup plain flour (160 g)
  • 1 tbsp icing sugar mixture
  • 300 ml double cream to serve
  • 1 punnet raspberries to serve

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