Caramel fondants Recipe | New Idea
The soft, gooey centres of these caramel puddings will melt everyone's heart. And they're so easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- ⅔ cup white sugar (140 g)
- ¼ cup water (60 mls)
- 100 g unsalted butter chopped
- ⅓ cup pure cream (80 mls)
- 3 eggs lightly beaten
- 1 cup plain flour (160 g)
- 1 tbsp icing sugar mixture
- 300 ml double cream to serve
- 1 punnet raspberries to serve
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