Cucumber and Cannellini Bean Salad | Just A Pinch Recipes

Ingredients

• 15 oz can(s) cannellini beans – drained
• 5 - cucumbers – sliced thin
• 2 - sun dried tomatoes – sliced thin
• 1 tablespoon(s) capers – chopped plus 1 tbs. caper juice
• 1/2 cup(s) fresh basil – chopped
• 14 oz can(s) artichokes – drained and sliced
• ## DRESSING:
• - juice of 1 lemon – plus sliced lemon wedges for garnish
• 2 tablespoon(s) vinegar
• 1 tablespoon(s) sugar
• 1/4 - 1/2 teaspoon(s) red pepper flakes
• 1/4 teaspoon(s) black pepper
• 1/2 teaspoon(s) salt
• 3 tablespoon(s) olive oil
• 1/2 - red onion – sliced thin