Quorn™, cauliflower & spinach curry | Recipes | WW United Kingdom

Ingredients

• 1 teaspoon(s), level Cumin seeds
• 1 teaspoon(s), level Mustard Seeds
• 1 teaspoon(s), level Coriander, Dried
• 1/2 teaspoon(s), level Ground Ginger
• 1/2 teaspoon(s) Turmeric
• 1 tablespoon(s) Olive Oil
• 1 large Onion, finely sliced
• 2 clove(s) Garlic, finely sliced
• 1 individual Chilli, green or red, deseeded and finely chopped
• 10 g Root Ginger, peeled and grated
• 4 large Tomato, roughly chopped
• 1/2 whole Cauliflower, Raw, broken into florets
• 350 g Quorn pieces, vegan
• 1 cube(s) Vegetable stock cube
• 120 g Spinach
• 10 sprig(s) Coriander, fresh, roughly chopped