Scrambled Egg Whites With Spinach
Heat oil in a non-stick pan. Sautee onion and tomato for 2–3 minutes. Add chopped spinach and cook until wilted.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionbangla.com.
Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 120 g Egg whites (approx. 4 egg whites)
- 50 g Spinach (chopped)
- 30 g Onion (chopped)
- 30 g Tomato (chopped)
- 3 g Olive oil
- 1 g Salt
- 1 g Black pepper
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