Blueberry frangipane
This is wonderful enjoyment! If frangipane is new to you, something delicious is definitely waiting for you! This blueberry pie with a savory pie dough, blueber
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Cooking tools:
- Mixing bowl
- Rolling pin
- Baking pan
- Spoon
- Chef's knife
- Oven
- Piping bag
- Measuring cup
- Kitchen scale
Ingredients
- 100 g buttercream
- 200 g flower
- 50 g almond flour
- 1 egg
- 80 g powdered sugar
- 0.2 g salt
- 80 g granulated sugar
- 4 g lemon zest
- 2 eggs
- 100 g almond flour
- 30 g flower
- blueberries
- 75 g powdered sugar
- 15 ml milk
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