Gluten-Free Chicken Parmesan & Pasta - WellBeing Magazine

Gluten-Free Chicken Parmesan & Pasta - WellBeing Magazine

www.wellbeing.com.au

Fresh herbs like basil and thyme not only add vibrant flavour, but are also packed with vitamin C and anti-inflammatory benefits.

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Ingredients

  • 2 large organic chicken breasts
  • Sea salt & pepper
  • 2⁄3 cup all-purpose gluten-free flour
  • 2⁄3 cup grated parmesan, extra for garnish
  • ¾ cup panko gluten-free breadcrumbs
  • 2 punnets cherry tomatoes
  • 3 cloves garlic, minced
  • 2 heaped tbsp balsamic vinegar
  • Handful fresh thyme or oregano
  • Extra-virgin olive oil
  • Handful fresh basil or parsley
  • Packet spaghetti or linguine

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