Lattice-Top Blueberry Pie
Lattice-top Blueberry Pie - Enjoy a classic dessert with fresh or frozen blueberries, buttery pastry, and a crispy lattice top. Perfect for baking at home!
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Cooking tools:
- Pie dish
- Rolling pin
- Chef's knife
- Mixing bowl
- Colander
- Measuring cup
- Oven
- Cooling rack
Ingredients
- Double Crust
- 5 C. fresh blueberries
- OR 5 C. frozen blueberries
- 1 C. sugar
- 1/4 C. all-purpose flour
- 1/4 tsp. salt
- 1 tsp. grated lemon peel
- 1 Tbsp. lemon juice
- 2 Tbsp. butter
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