Melon and Pineapple Salad: A Refreshing Summer Side Dish - Recipes by Lena

Ingredients

• 2 cups fresh pineapple, cubed
• 2 cups ripe cantaloupe or honeydew melon, cubed or balled
• 1–2 cups juicy watermelon, cubed or scooped (optional)
• 1 tbsp lime juice
• 1 tsp lime zest
• A handful of fresh mint or basil, chopped (optional)
• Pinch of salt
• Chili powder or Tajín
• Crumbled feta or goat cheese
• Toasted coconut flakes