Mixed Berries with Lime-Long Pepper Syrup
Slightly hot and bright from citrus, this sweet, zesty syrup is the perfect foil for a medley of juicy summer berries. Our Indonesian Long Pepper gives the syrup its interesting complexity.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1/2 Cup White Sugar
- 1/2 Cup Water
- 2 Teaspoons Long Pepper, crushed
- 2 Limes, zested and juiced
- 1/2 Pound Strawberries, trimmed and sliced
- 1/2 Pound Raspberries
- 1/2 Pound Blackberries
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