Onion Dill Dip
1. In large nonstick skillet heat oil. Stir in onion and salt. Cook, stirring frequently, over medium heat for 14 to 18 minutes or until onion turns light brown
Keywords
- Onion Dill Dip
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Cooking tools:
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Airtight container
Ingredients
- 1 tablespoon vegetable oil
- 1 1/2 cups very finely chopped onion
- 1/4 teaspoon salt
- 1 1/3 cups sour cream
- 3/4 cup mayonnaise
- 2 teaspoons dried dillweed
- 1/4 teaspoon garlic powder
- Fresh dill spring
- Sunshine Cheez-It Big snack crackers
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