Sweet Potato Potage – Kayanoya USA
Creamy sweet potato potage made with onion, kombu dashi, and milk. Smooth and comforting, topped with crispy sweet potato chips and black sesame for a cozy fall
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Ingredients
- 2 Servings
- 5 oz sweet potato
- 1/4 (1.8 oz) onion
- 2/3 cup water
- 1/2 cup milk
- 1 packet Kayanoya Original Kelp Stock Powder
- 1/3 oz butter
- 2 tbsp heavy cream
- salt, to taste
- vegetable oil, as needed
- toasted black sesame seeds, as needed
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