French-Toasted Club Sandwich Recipe
The only thing that could make a club sandwich even better? Grill it in a skillet!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Cutting board
- Chef's knife
- Measuring spoon
- Mixing bowl
- Whisk
- Measuring cup
- Baking dish
- Nonstick skillet
- Spatula
- Baking sheet
- Oven
- Toothpick
- Paper towel
- Plate
- Stove
- Tongs
- Kitchen shears
- Plastic wrap
Ingredients
- 12 slices firm white sandwich bread
- 2 tablespoons Dijon-style prepared mustard
- 1/4 pound sliced ham
- 1/4 pound sliced Munster cheese
- 8 lengthwise slices bread-and-butter pickle, drained well on paper towels
- 1/4 pound sliced turkey breast
- 2 firm ripe tomatoes, thinly sliced and seeds removed
- 3 large eggs
- 1 cup milk
- 4 teaspoons olive oil
- Mixed baby greens, optional
- Prepared salad dressing, optional
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