Broccoli & Cheese Casserole | Anita's Tried & Heart Healthy Recipes
Adapted from Campbell Soup Company - 10 3/4 ozs cream of broccoli soup - 1/2 cup fat-free milk - 2 tsps ground mustard - 1/2 tsp salt - 20 ozs frozen broccoli
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Ingredients
- 10 3/4 ozs cream of broccoli soup
- 1/2 cup fat-free milk
- 2 tsps ground mustard
- 1/2 tsp salt
- 20 ozs frozen broccoli flowerets, thawed and cooked
- 4 ozs cheddar cheese, shredded
- 1/2 cup bread crumbs, dry
- 1/4 cup chicken broth
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