Buffalo Chicken BLTs
Buffalo-baked chicken, crispy Jones Dry Aged Bacon, blue cheese dressing, lettuce, and tomato on toasted sourdough. A bold twist on a classic BLT ready in 35 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Ingredients
- 2 boneless skinless chicken breasts
- 3/4 cup buffalo sauce
- 8 slices Jones Dairy Farm Dry Aged Bacon
- 8 slices sourdough bread, toasted
- 1/2 cup blue cheese dressing
- 4 leaves green lettuce
- 1 tomato, sliced
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Chicken BLT | Recipes | WW New Zealand
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