Braised Pork Diaphragm (ขั้วตับหมูตุ๋น)
ส่วนประกอบ - น้ำสะอาด1.5 ลิตร - หอมใหญ่100 กรัม - รากผักชี2 ราก - รากขึ้นฉ่าย3 ราก...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pholfoodmafia.com.
Ingredients
- Water 1.5 l
- Onion 100 g
- Coriander Root 2 roots
- Chinese Celery Root 3 roots
- Galangal 4 slices
- Garlic (skin on) 3 cloves
- Lemongrass (chopped) 1 stalk
- Black Peppercorn 1 tsp
- Star Anise 4
- Cinnamon 1 stick
- Dried Shiitake (soaked) 2
- Pork Diaphragm ½ kg
- Sea Salt 1 ½ tsp
- Seasoning Sauce 1 tbsp
- Light Soy Sauce 2 tbsp
- Palm Sugar 40 g
- Pickled Garlic 2 bulbs
- Pickled Garlic Brine ¼ cup
- Coriander (chopped) for serving
- Chinese Celery (sliced) for serving
- Spring Onion (sliced) for serving
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