Paula Deen's Garden Pasta Salad Recipe - (4.3/5)

Name: Paula Deen's Garden Pasta Salad Recipe - (4.3/5)
Ingredients: 1/4 cup sherry vinegar; 2 tablespoons extra-virgin olive oil; 1 tablespoon whole-grain mustard; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon celery seed; 1/2 (16-ounce) package whole wheat rotini pasta, cooked according to package directions; 1 bunch asparagus, trimmed; 1/4 cup water; 1 pint cherry tomatoes, quartered; 1 cup yellow bell pepper, chopped; 1/4 cup shallots, thinly sliced; 1 tablespoon fresh dill, minced

www.keyingredient.com

A twist on a traditional pasta salad, this recipe has an oil and vinegar based dressing and includes tender asparagus and tomatoes.

Keywords

Paula Deen's Garden Pasta Salad
recipe
picnic
Pasta and Noodle
Everyday Cooking Styles
Cooking Styles
Courses
Occasions and Holidays
Main Ingredients

View full recipe on www.keyingredient.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.

Share this recipe:

Ingredients

1/4 cup sherry vinegar
2 tablespoons extra-virgin olive oil
1 tablespoon whole-grain mustard
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon celery seed
1/2 (16-ounce) package whole wheat rotini pasta, cooked according to package directions
1 bunch asparagus, trimmed
1/4 cup water
1 pint cherry tomatoes, quartered
1 cup yellow bell pepper, chopped
1/4 cup shallots, thinly sliced
1 tablespoon fresh dill, minced