Fig, Caramelized Onion and Bacon Flatbread Recipe - Pillsbury.com

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 medium onion, thinly sliced
• Salt
• 1 teaspoon sugar
• 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
• 2 tablespoons olive oil
• Salt and freshly ground black pepper
• 1/4 cup peach preserves
• 4 slices crisply cooked bacon
• 1 cup chopped dried figs
• 1 cup crumbled chèvre (goat) cheese (4 oz)
• 1 pint (2 cups) fresh figs, stems removed, each cut into 8 pieces