Delicious Turkish Lamb with White Beans Recipe - Traditional Turkish Foods | Samsung Food App
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Ingredients
- ¼ cup unsalted butter
- 900 gr boneless lamb shoulder, cut into 1-inch cubes
- 1 medium onion, diced
- 4 garlic cloves, minced
- 1 tablespoon tomato paste
- 4 medium tomatoes, coarsely chopped
- 2 cups dried beans, soaked overnight
- 1 teaspoon red pepper
- 2 cups lamb stock or water
- Salt and black pepper
- 3 medium green peppers, chopped crosswise
- ¼ cup coarsely chopped parsley
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