Banana Coconut Cake Recipe for Pure Dessert Joy
Tropical banana and coconut cake brings paradise to your kitchen. The simple recipe transforms ordinary ingredients into an extraordinary dessert masterpiece.
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Cooking tools:
- Cake pan
- Hand mixer
- Sifter
- Cooling rack
- Oven
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Toothpick
- Aluminum foil
- Airtight container
Ingredients
- 2 cups (480 ml) cake flour
- 1 cup (240 ml) shredded coconut
- 1 cup (240 ml) salted butter at room temperature
- 2 cups (480 ml) powdered sugar
- 1/2 cup (120 ml) buttermilk
- 1/4 cup (60 ml) cold heavy cream
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (120 ml) chopped pecans
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