Baked Figs in Prosciutto with Wineland Blue™ Brie – Kaas Club.™

Baked Figs in Prosciutto with Wineland Blue™ Brie – Kaas Club.™

kaasclub.co.za

Indulge in a delicious and sophisticated dish with this recipe for Baked Figs in Prosciutto with Wineland Blue™ Brie. Perfect for a special occasion or a unique dining experience, this dish is sure...

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Ingredients

  • 8 Figs
  • 8 Thin slices prosciutto
  • 100 g Dalewood Wineland Blue™ Brie
  • 30 ml Olive oil
  • Thyme sprigs
  • Balsamic glaze for drizzling
  • Salt and black pepper for seasoning

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