Baked Figs in Prosciutto with Wineland Blue™ Brie – Kaas Club.™
Indulge in a delicious and sophisticated dish with this recipe for Baked Figs in Prosciutto with Wineland Blue™ Brie. Perfect for a special occasion or a unique dining experience, this dish is sure...
Ingredients
- 8 Figs
- 8 Thin slices prosciutto
- 100 g Dalewood Wineland Blue™ Brie
- 30 ml Olive oil
- Thyme sprigs
- Balsamic glaze for drizzling
- Salt and black pepper for seasoning
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