Apple Brandy & Tonic

Name: Apple Brandy & Tonic
Ingredients: 2 oz St. George California Reserve Apple Brandy; 4 oz tonic water

Pour apple brandy into a chilled Collins glass filled with ice, add tonic, and stir gently to combine. Garnish with a dehydrated apple or a lemon twist.

Keywords

apple
brandy
dehydrated
lemon
pour
chilled
collins
glass
filled
tonic
stir
gently
combine
garnish
twist

View full recipe on stgeorgespirits.com

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