Strawberry & white chocolate choux buns recipe | Good Food
Fill light choux pastry with a creamy vanilla custard and Greek yogurt filling then finish with fresh fruit for a lower-sugar afternoon tea treat
Ingredients
- 50g butter
- 75g plain flour
- 2 large eggs
- 1 tbsp flaked almonds (optional)
- flaked almond
- 2 tbsp custard powder
- 300ml milk
- ½ tsp sugar free vanilla extract
- 150ml Greek yogurt
- 15g coarsely grated white chocolate
- 125g small strawberries halved
- dusting of icing sugar (optional)
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