Dark Chocolate Dessert Hummus with Cinnamon Marshmallow Iced | Boar's Head

Dark Chocolate Dessert Hummus with Cinnamon Marshmallow Iced | Boar's Head

boarshead.com

Sweet, flaky, buttery shortbread cookies glazed with marshmallow royal icing and finished with cinnamon perfectly compliment Boar's Head Dark Chocolate Hummus.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.

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Ingredients

  • Header: Shortbread Cookies
  • 16 tbsp Unsalted Butter (softened)
  • 2 cups Confectioners sugar
  • 2 cups All Purpose Flour
  • 1/2 tsp Salt
  • Header: Marshmallow Royal Icing
  • 1 1/2 Marshmallows
  • 1 tbsp Water
  • 2 Egg white
  • 1/2 tsp Cream of tarter
  • 2 1/2 cups Confectioners sugar (sifted)
  • 1 tsp Ground Cinnamon (For garnish)
  • 1 container Dark Chocolate Dessert Hummus (For dipping)

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