Garofalo Spaghettone Gragnanese XXL with Squid and Artichokes - Pasta Garofalo Canada (EN)
Try this delicious combination of squid with artichokes. A tasty and seasonal recipe. Recipe and Photography by Monique D’Anna.
Ingredients
- 340 g Pasta Garofalo Spaghettone XXL
- 300 g squid
- 1 lemon
- 3 artichokes
- 1 clove of garlic
- ½ glass of white wine
- Parsley
- Oil
- Salt
- Pepper
More Like This
Calamarata with squid - Pasta Garofalo Recipes - Pasta di Gragnano PGI
pasta-garofalo.com
Calamarata with squid - Pasta Garofalo Recipes - Pasta di Gragnano PGI
pasta-garofalo.com
Egg Farfalline with squid and artichoke | Italian Pasta De Cecco Recipes
dececco.com
Spaghetti with Scorpionfish and Artichokes - Italian recipes by GialloZafferano
giallozafferano.com
Egg Farfalline with squid and artichoke | Pasta De Cecco Denmark Recipes
dececco.com
Linguine with seafood - Pasta Garofalo Recipes - Pasta di Gragnano PGI
pasta-garofalo.com
Linguine with seafood - Pasta Garofalo Recipes - Pasta di Gragnano PGI
pasta-garofalo.com
Linguine with seafood - Pasta Garofalo Recipes - Pasta di Gragnano PGI
pasta-garofalo.com