Marinated Eggplant Recipe | RecipeLand
Marinated Eggplant recipe. Ready In: 2 days Makes 6 servings, 923 calories per serving Ingredients: eggplant, eggs, parsley leaves, bay leaves, rosemary leaves, garlic cloves, olive oil, red wine...
Ingredients
- eggplant
- eggs
- parsley leaves
- bay leaves
- rosemary leaves
- garlic cloves
- olive oil
- red wine vinegar
- flour
- salt
- black pepper
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