Chettinad Chicken Bites with Red Pepper Salsa | Patak's Indian curry products and recipes

Name: Chettinad Chicken Bites with Red Pepper Salsa | Patak's Indian curry products and recipes
Total time: 147 min
Ingredients: Marinade 5tbsp Yogurt Full fat; 1 Pataks Madras Paste Pot; 1tbsp Ginger puree; 1tbsp Garlic puree; 1tsp Gram flour; Salt To Taste; 2tbsp Black pepper crushed; 2tsp Turmeric powder; 2tbsp Oil; 600g Chicken Thigh Boneless Salsa1 Red pepper; 2 Fresh tomato; 1tbsp Fresh coriander chopped; Juice from 1 Lemon; 1tsp Black mustard seeds; 15 Fresh curry leaves; 1tsp Sugar; 1tsp Black pepper crushed

www.pataks.co.uk

I like to serve these ones up as an appetiser - they taste even better al-fresco on a balmy summer's evening. Chettinad is a region in the South of India, well known for its spicy flavours, and these...

Keywords

Patak's Indian recipes and products
cooking sauces
spice pastes
Chutneys and Pickles
Breads and Pappadumns

View full recipe on www.pataks.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pataks.co.uk.

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