Mexican Spicy Sticky Ribs – What Jessie Did Next…

Ingredients

• 1/4 cup, paprika
• 1/4 cup, ground ancho chiles – or chile powder of your choice
• 1/4 cup, ground cumin
• 2 tablespoons, salt
• 1/4 cup, chopped garlic (about 15 cloves)
• 3 large jalapeno chiles – stemmed and seeded*
• 1 tablespoon, ground cumin
• 3 tablespoons, Tabasco sauce
• 1 cup, freshly squeezed lime juice
• 1 teaspoon, salt
• 1 cup, honey