Artisan-style Gluten-free Bread | gluten-free Online Course| BakeClub
Prep 20min (+2-2.5hr proving and 3hr cooling time)Bake 1hr 10minMakes 1 loaf This loaf has a beautifully soft crumb and a crisp crust all thanks to a clever com
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Cooking tools:
- Dutch oven
- Enamel roaster
- Bread lame
- Banneton
- Loaf pan
- Sifter
- Kitchen scale
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Kitchen towel
- Plastic wrap
- Zip-top bag
- Parchment paper
- Baking sheet
- Paring knife
- Cooling rack
- Pastry brush
- Oven
Ingredients
- 120g (4¼oz) fine brown rice flour, plus extra to dust
- 100g (3½oz) sorghum flour
- 60g (2¼oz) potato starch
- 60g (2¼oz) sweet (glutinous) rice flour
- 1 teaspoon fine salt
- 1 x 7g sachet (2 teaspoons/¼oz) instant dried yeast
- 550ml (18½fl oz) warm water
- 1 tablespoon honey
- 20g (¾oz) psyllium husks
- 20g (¾oz) ground linseeds (ground flaxseed)
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