Recipe: <!-- -->Quinoa and Turkey Meatloaf<!-- --> | Whole Foods Market
You can make this lean and delicious recipe with your choice of ground turkey or chicken. The mix can also be shaped into 30 meatballs; bake for 20 to 25 minutes, turning the meatballs once.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Ingredients
- 1 yellow onion quartered
- 4 cloves garlic
- 1 large carrot quartered
- 1 stalk celery quartered
- 2 1/2 cups baby spinach
- 1 tablespoon chia seeds soaked in 1/4 cup water for 15 minutes
- 1 1/2 pounds ground lean turkey or chicken
- 1 1/4 cups quinoa cooked and cooled
- 3 tablespoons low-sodium soy sauce or tamari
- 1/2 teaspoon ground black pepper
- 1/4 cup no-sugar-added ketchup or barbecue sauce
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