Protein balls with dried plums and sunflower seeds
Protein balls are perfect for times when sugar levels get low or as a simple to-go snack. So you stay away from all the unhealthy chocolate bars.
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Cooking tools:
- Food processor
- Measuring spoon
- Measuring cup
- Spoon
- Mixing bowl
- Airtight container
- Freezer
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Kitchen scale
Ingredients
- 100 g sunflower seeds
- 3 tablespoons of coconut oil; melted
- 100 g dried plums
- 1 tablespoon of tahini
- 2 tablespoons of cocoa (and some extra – to roll the balls in it)
- 2-4 tablespoons of water
- 70 g proteins (I used peas proteins with peanut butter flavour)
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