Fresh Mango Ginger Rice Bowl with Crisp Veggies

Ingredients

• 2 handfuls snap peas, strings removed
• 1 to 2 cups cooked short grain white rice
• 2 cups shredded green cabbage
• 1 small carrot, sliced into very thin coins
• 1/2 English cucumber, thinly sliced into coins
• 1 small ripe ataulfo mango, diced
• 1/2 cup cooked black beans, drained and rinsed
• 2 tablespoons pickled ginger
• 1/4 cup thinly sliced fresh basil
• 1/4 cup toasted peanuts, optional
• Sprinkle of sesame seeds, optional
• 1/4 to 1/2 avocado, optional
• 2 tablespoons tamari, more for serving
• 2 tablespoons rice vinegar
• 2 tablespoons lime juice
• 2 garlic cloves, minced
• 2 teaspoons cane sugar
• 1/2 teaspoon sriracha, more for serving