Turkey Tonnato with Potatoes and Green Beans

Name: Turkey Tonnato with Potatoes and Green Beans
Ingredients: 1 (2 1/2- to 3-lb) turkey breast half (with bones and skin); 1 qt chicken broth; 2 to 2 1/2 qt water; 1 (6-oz) can tuna packed in olive oil, drained; 3 large anchovy fillets; 3/4 cup mayonnaise; 1/3 cup extra-virgin olive oil; 3 to 4 tablespoons fresh lemon juice (to taste); 1 tablespoon water; 1 lb haricots verts (thin French green beans), trimmed; 2 lb small (1 1/2- to 2-inch) red potatoes, peeled and quartered; 2 tablespoons bottled capers, rinsed and drained; 1/2 cup Kalamata or other brine-cured black olives, pitted and quartered lengthwise; Garnish: small fresh basil leaves

recipe-finder.com

Keywords

Turkey Tonnato with Potatoes and Green Beans

View full recipe on recipe-finder.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipe-finder.com.

Share this recipe:

Cooking tools:

Stockpot
Saucepan
Colander
Blender
Mixing bowl
Whisk
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Slotted spoon
Stove
Serving platter

Ingredients

1 (2 1/2- to 3-lb) turkey breast half (with bones and skin)
1 qt chicken broth
2 to 2 1/2 qt water
1 (6-oz) can tuna packed in olive oil, drained
3 large anchovy fillets
3/4 cup mayonnaise
1/3 cup extra-virgin olive oil
3 to 4 tablespoons fresh lemon juice (to taste)
1 tablespoon water
1 lb haricots verts (thin French green beans), trimmed
2 lb small (1 1/2- to 2-inch) red potatoes, peeled and quartered
2 tablespoons bottled capers, rinsed and drained
1/2 cup Kalamata or other brine-cured black olives, pitted and quartered lengthwise
Garnish: small fresh basil leaves