Cranberry Oatmeal Cookies| Flora
Soft and chewy Cranberry Oatmeal cookies, baked to perfection
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 cups old fashioned rolled oats
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup FLORA Block Salted
- 1 1/4 cups firmly packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups dried cranberries
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