Spanish Style Shrimp Soup Recipe - (4.8/5)

Ingredients

• 1 lb. raw shrimp, deveined, but reserve shells and tails
• 7 cups water
• 1 tsp. salt
• 1/2 tsp. freshly ground black pepper
• 3 tbsp. olive oil
• 1 medium onion, chopped
• 1 red or yellow bell pepper, roasted, peeled and chopped
• 3 cloves garlic, minced
• 1 (14-oz.) can diced tomatoes, with juices
• 1/2 tsp. saffron, ground, or 1/4 tsp. saffron powder