Parmesan Baked Fish | Pantoh
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantoh.app.
Ingredients
- 4 fillets 4-oz fish
- 1 cup Lo-cal mayonnaise
- 2 tbsps Grated Parmesan cheese
- 2 tbsps Snipped fresh chives
- 1/2 teaspoon White wine Worcestershire
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