Swedish Spice Cutouts Recipe: How to Make It
My sister, Judith, brought this recipe with her when she came to the United States from Sweden in 1928.—Lilly Decker, Clancy, MT
Ingredients
- 1 cup butter, softened
- 1-3/4 cups packed dark brown sugar
- 1 large egg, room temperature
- 1/4 cup dark corn syrup
- 1/4 cup molasses
- 4-1/2 cups all-purpose flour
- 1-1/4 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 3/4 teaspoon ground cloves
- Optional: Slivered almonds and frosting of choice
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